Souvignier Gris is a fungus-resistant grape variety. We produced the first vintage in 2016.
|Grape Varieties||Souvignier Gris|
|Aging||in stainless steel|
This fresh and elegant white convinces with aromas of flowers, peach and honey – a wonderful wine for a warm summer’s eve.
|Evolution||drink by 2020|
|Recommended serving temperature||10 - 12 °C|
|Food Pairing||Fish, Seafood, Poultry and Pasta|
|Ratings & Comments|
International Organic Wine Prize 2018 : Gold Medal
International PiWi Tasting 2017: Gold Medal
Swiss Organic Wine Award 2017 : 2nd Place
|Comments||10 - 12 °C|
|Certifications||«Bio-Suisse» organic certification|
Souvignier Gris is a recent crossing of Cabernet Sauvignon x Bronner, that was bred in 1983 at he Institute for Viticulture in Freiburg.
Its foliage grows loosely and permit wind to go through. Combined with the thick skins of the berries it makes the variety resistant against oidium and botrytis. This helps us a lot, because the wet climate in Lucerne promotes these diseases.